Why Do We Eat Pancakes With Maple Syrup?

Press release: 02 November, 2021: Every ingredient is a source of stories, but the tale of how maple syrup was made a partner in pancakes and a match that made food heaven isn't that simple.

A pancake stack hot from the grill and drizzled with maple syrup makes the perfect weekend breakfast. It's delicious. This recipe is as essential as peanut butter and jelly. It was created at least two hundred years in the past. Pancakes and maple syrup both have their own story however, the way they got there? It's not that simple.

Pancakes Through the Years

Pancakes are literally as ancient as the hills, going back to prehistoric ancestors , who created their own kind of pancake either with ground grains and nuts, or ground plants like ferns, cooking them on hot stones. The early Greeks and Romans cooked pancakes using wheat flour, olive oil, honey and milk. In medieval times pancakes were made using buckwheat or rye, sans leavening. The Elizabethans favored flavorings of rose water, sherry, apples, and spices. Shakespeare surely was awed with pancakes, made reference to them in his two plays: All's Well That Ends Well and As You Like It. Sneak a peek at this site to find out special info about recept palačinky.

A Native Discovery shared with Colonists

Native American mythology also incorporated the sugar of maple. Indigenous communities of northeastern North America were the first to be able to appreciate the power of maple. They tapped sugar maple trees and transformed the sap into maple sugar, by a process known as sugaring, which they taught to Europeans. In Canada there are a few accounts of as early as mid 1500s of French settlers learning maple sugaring techniques from tribes of the indigenous people, and boiling sap to make syrup or bricks to be used later for consumption. The syrup could have been utilized to replace syrup made from cane sugar by early pioneers.

We Still Count on Flapjacks

Maple syrup was not the sole reason that made its way onto the plates. "Maple syrup in the region is what people use to sweeten their food due to the fact that granulated sugar imported from Cuba and Haiti in the last century was more expensive," explains Laura Glenn, who, with her husband Eric Sorkin, co-owns the Vermont-based Runamok Maple, which sells pure, infused, smoked, and aged in barrels. It is interesting to note that Grade B syrup was sold with a completely different taste than our current tastes. But, lighter syrups of maple were considered to be fancy back then and was emulated in the same way as sugar whenever possible.

Although pancakes and maple syrup may have joined forces, one thing's for sure: It's an iconic combination with lasting power. It tastes as good as it does sound and the reasons behind it vary as do the stories that go with every food. Whatever your taste, you can stack pancakes with buttermilk, blueberries Oats, blueberries or oats.

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